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Aachi Chicken 65 Masala Box 50g
Aachi Fish Curry Masala Box 50g
Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Aachi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked. Now delicious Aachi Fish Curry is ready to serve hot.
Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.
Aachi Garam Masala Box 50g
Aachi Gulab Jamun Mix 200g Buy 1 Get 1
Aachi Masala Vada Mix 200g Buy 1 Get 1
Mix ½ cup of water with 1 cup of Aachi Masala Vada mix. Add 1 no. of chopped onion, 1″chopped ginger and 1 sprig of curry leaves. Mix well and keep aside for 10 min. Make small balls and then flatten it. Heat oil in a pan and deep fry the flat shaped vada on simmer. Fry vada until it turns to golden brown. Serve hot with tomato sauce or coconut chutney.
Aachi Mutton Masala Box 50g
Clean the mutton pieces thoroughly. Pressure cook 200g of meat with ginger garlic paste, desired amount of turmeric powder and 100ml of water for upto 3 whistles for about 7minutes. Heat the oil to fry chopped onions until golden brown. Add ginger garlic paste and stir fry for 2 minutes. Add chopped tomatoes and cook until soft. Now add Aachi Mutton Masala and cook till the oil separates. Add 150ml of water and coconut milk and cook till the gravy thickens. Add desired amount of salt and the pressure cooked meat. Cook with closed lid until the meat is tasty and tender as per your requirement. Now tasty Aachi Mutton Masala is ready to serve hot.
Chilli, Salt, Cloves, Coriander, Cardamom, Turmeric, Pepper, Cumin, Fennel, Bay leaf, Badyan, Mace.